Cheese Franks - Beef

Ingredients: Beef, Water, Cheese (Cheddar Cheese [cultured pasteurized milk, salt, enzymes), Milk-fat, Water, Sodium Phosphate, Salt, Potassium Sorbate, Annatto color, Potato Starch/Powdered Cellulose, Natamyacin), Potato Starch, Vinegar, Salt, Ground Mustard Seed, Dextrose, Spices, Onion Powder, Garlic Powder, Paprika, Phosphate (sodium tripoly-phosphate, sodium polyphosphate, sodium hexametaphosphate, sodium acid pyrophosphate), Cure (salt, 6.25% sodium nitrite), Monosodium Glutamate, Sodium Erythorbate.